The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
Kristin Powell is a writer with Global Affairs Press. She covers politics, health, business, and finance—from the big picture to the nitty-gritty details. She loves writing about topics that are relevant to everyday life, whether it's a new product in the marketplace or a political scandal that's making headlines.
When she's not writing for Global Affairs Press, she spends her time reading, cooking and baking delicious treats for her friends and family.